History
The exact origin of the breed is now unclear but the original Oxford Sandy & Black is believed to have developed two hundred years ago in Oxfordshire. The breed declined in numbers dramatically in the 1940s when only one or two boars were licensed.
Traditionally an outdoor pig used to running free in woodlands, rough grazing and pasture.
Plum Pudding
Many pigs of the time were known by names associated with their colour, location or environment and other names associated with the Oxford Sandy & Black are the 'Plum Pudding' and 'Oxford Forest' pig.
Qualities
The breed is noted for its many qualities, particularly its excellent temperament and mothering abilities. Generally prolific, the Oxford will function well under most management systems, and produces meat of very high quality and flavour (the markings do not go through to the meat). When crossed with white breeds pure Oxfords produce highly commercial white hybrids.
Key attributes
There can be no more visually attractive breed than the Oxford, with its good nature and ease of management making it a great favourite with all who have ever kept these pigs.